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餐厅英语常用词汇之冷菜类

来源:慢速英语   时间:1970-01-01 08:00:00
Beef seasoned with soy sauce 酱牛肉                Clear noodles in chili sauce 川北凉粉
Black fungus in vinegar 老醋黑木耳                 crispy celery 爽口西芹
Chicken feet with pickled peppers 泡椒凤爪           cucumber in sauce 凉拌黄瓜
Golden mushroom and mixed vegetables 凉拌金针菇    Fried peanuts 炸花生米
Hot and sour fern root noodles 酸辣阙根粉            pork lungs in chili sauce 夫妻肺片
Kimchi 朝鲜泡菜                                pork skin aspic 家常皮冻
Korean cabbage in chili sauce 朝鲜辣白菜          preserved eggs in ginger sauce 姜汁皮蛋
Marinated pig tongue 卤猪舌                    shredded tofu with sauce 拌豆腐丝
Mashed eggplant with garlic 拌茄泥               sliced kelp in garlic sauce 蒜茸海带丝
Mixed bitter vegetables 拌苦菜                    sliced pork in soy sauce 酱肘花
Peanuts pickled in aged vinegar 老醋泡花生         sliced turnip with sauce 水晶萝卜
Pickled cucumber strips 酸黄瓜条                  spicy roast beef 五香牛肉
Pickles, Sichuan style 四川泡菜                   spinach with eight delicacies 八宝菠菜
Pig feet seasoned with soy sauce 酱香猪蹄           sweet garlic 糖蒜
Pork hock seasoned with soy sauce 酱猪肘          tofu with preserved eggs 皮蛋豆腐
Tomato slices with sugar 糖拌西红柿             tossed mung clear noodles in sauce 大拉皮
Vegetables salad 蔬菜沙拉