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餐厅英语常用词汇之热菜类

来源:慢速英语   时间:1970-01-01 08:00:00
Braised baby cabbage in broth 上汤扒娃娃菜       crispy pigeon 脆皮乳鸽
Braised beef brisket with tomato 番茄炖牛腩        curry pork 咖喱肉
Braised dongpo pork hock with brown sauce        deep-fried chicken in tin foil 纸包鸡
东坡肘子                                   deep-fried eggplant with pork stuffing
                                            肉炸茄子
Braised Japanese tofu with vegetables             dry-fried French beans with minced pork
红烧日本豆腐                             and preserved vegetables 干煸四季豆
Braised lamb chops with carrots                  egg custard 蛋羹
红焖羊排                                 eggplant sautéed with spicy garlic sauce
Braised pig feet in brown sauce 酱猪手         鱼香茄子
Braised pork hock in brown sauce 红扒肘子     four-joy meatballs(meat balls braised with
                                          Brown sauce) 四喜丸子
Braised pork with vermicelli 猪肉炖粉条        fried lamb with cumin 孜然羊肉
Braised shredded chicken with ham and
Died tofu 大煮干丝                          fried sweet and sour tenderloin 糖醋里脊
Braised spare ribs in brown sauce 酱烧排骨       fried tofu , home style 家常豆腐
Chicken , south china style 江南百花鸡          griddle cooked tea tree mushrooms 干锅茶树菇
Kung Pao chicken 宫保鸡丁                    grilled lamb chops 手扒羊排
Lamb spine hot pot 羊蝎子                    sautéed potato , green pepper and eggplant
                                                地三鲜
Mongolian hotpot 涮羊肉                      sautéed preserved pork with dried tofu
                                            Slices 腊肉炒香干
Pan-seared green chili pepper 虎皮尖椒           sautéed preserved pork with dried turnip
                                                 萝卜干炒腊肉
Poached sliced beef in hot chili oil 水煮牛肉       sautéed shredded pork in sweet bean sauce
                                                 京酱肉丝
Quanjude roast duck 全聚德烤鸭                sautéed shredded pork with potherb mustard
                                                 雪菜炒肉丝
Raw vegetables combination 乡村大丰收          sautéed sliced duck in soy sauce 酱爆鸭片
Red-cooked chicken with tea flavor 茶香鸡        sautéed sliced pork, eggs and black fungus
                                                  木须肉
Roast lamb leg 烤羊腿                         sautéed sweet corn with pine nuts 松仁玉米
Sautéed beef filet with black pepper 黑椒牛柳       sautéed vermicelli with spicy minced pork
                                                  蚂蚁上树
Sautéed beef filet, country style 家乡小炒肉        scalded seasonal vegetables 白灼时蔬
Sautéed beef with fresh mushrooms 鲜菇炒牛肉     scrambled egg with tomato 西红柿炒蛋
Sautéed bullfrog with pickled peppers 泡椒牛蛙      shredded pork sautéed with spicy garlic
                                              Sauce 鱼香肉丝
Sautéed cabbage with mushrooms 扒香菇油菜        sizzling beef kebabs 铁板串烧牛肉
Sautéed Chinese yam with black fungus              sizzling beef steak 铁板 牛肉
木耳炒山药
Sautéed diced chicken with chili and pepper,
Sichuan style 四川辣子鸡                         soft-fried pork filet 软炸里脊
Sautéed Eel with duck blood curd 山城血旺          steamed pork with rice flour 米粉肉
Sautéed lamb slices with scallion 葱爆羊肉          steamed spare ribs with pumpkin and taro
                                                    南瓜香芋蒸排骨
Sautéed lettuce in oyster sauce 蚝油生菜             stewed beef brisket with radish 锅仔萝
                                                                        卜牛腩
Sautéed pork in hot pepper sauce 辣子肉             stewed pork ball in brown sauce
                                                                      狮子头
Sautéed pork with mushrooms 珍菌滑炒肉           stewed pork hock 水晶肘
Stewed spare ribs with kelp en casserole
砂锅海带炖排骨                                 sweet and sour 咕噜肉
Stewed spare ribs with potatoes en casserole 砂锅排骨土豆
Stewed tofu in pottery pot 砂锅豆腐                 sweet and sour spare ribs 糖醋排骨
Stir-fried tofu in hot sauce 麻婆豆腐                 vegetarian’s delight 田园素小炒